Homemade Breading - cooking recipe

Ingredients

4 c. packaged cornflakes and crumbs
4 tsp. instant chicken bouillon
4 tsp. paprika
2 tsp. poultry seasoning
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Combine all ingredients and mix well.
Place in an airtight container.
Plan on 1/2 to 1 tablespoon of the breading for each chicken or fish piece.
Calories per serving: 25.
Exchanges: 1/3 starch.