Coconut Sour Cream Cake - cooking recipe
Ingredients
-
1 pkg. yellow cake mix
2 c. sour cream
2 c. sugar
1 pkg. coconut
9 oz. Cool Whip
Preparation
-
Prepare and bake cake according to package directions, using layer pan.
Mix sour cream, coconut and sugar together.
Set 1 cup of mixture to side.
When cake layers have cooled, split and fill with the remaining sour cream, coconut and sugar mixture.
Leave a comment