Hot Artichoke Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 c. Cheddar cheese (sharp)
2 c. Monterey Jack cheese
1/2 c. Parmesan cheese
1 large jar artichokes

Preparation

Drain, rinse and chop artichokes.
Cream together remaining ingredients. Fold in chopped artichokes.
Pour into greased 9 x 9 or 7 x 11-inch pan.
Bake at 375\u00b0 for 35 minutes.
Serve with crackers or chips.