Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
3 large onions
1 pt. apple cider vinegar
1 Tbsp. salt
1 1/2 lb. sugar

Preparation

Chop peppers and onion fine.
Just cover with boiling water. Let stand 5 minutes.
Add more boiling water and let stand for 10 minutes more.
Drain well.
Add vinegar, salt, sugar and 1 quart of water.
Cook on a simmer or until thick and done.
Put in sterile airtight jars.