Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, boiled and removed from bone
2 cans Veg-All, drained
2 cans cream of chicken soup
1/2 c. chicken broth
1 c. sweet milk
1 c. self-rising flour
1 stick butter

Preparation

First layer chicken in pan.
Mix Veg-All, soup and broth well. Pour over chicken.
Mix milk, flour and butter well.
Pour over top.
Bake at 400\u00b0 for 30 minutes or until brown.