Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 1/2 c. oil
3 eggs
1 (8 oz.) can crushed pineapple, drained
2 c. mashed bananas

Preparation

Stir together; do not beat.
Pour into greased Bundt pan. Bake at 350\u00b0 for 1 hour.
Frost with cream cheese frosting.