Black-Eyed Susans - cooking recipe

Ingredients

1 stick butter
2 1/2 c. graham cracker crumbs
1/3 c. sugar
1 large can coconut
2 (10 oz.) pkg. chocolate chips
nuts
2 cans Eagle Brand milk

Preparation

Melt butter in regular cake pan.
Mix graham cracker crumbs and sugar in with butter and pat down.
Layer coconut, then chocolate chips and then nuts.
Pour Eagle Brand milk over all and let sit for about 15 minutes.
Bake at 325\u00b0 approximately 1 hour.