Tourlou (Greek Vegetables) - cooking recipe

Ingredients

1 large eggplant, cubed
3 large green peppers, cut in strips
3 large zucchini, cut in large pieces
3 large onions, thinly sliced
1 c. chopped parsley
1 (16 oz.) can whole tomatoes, chopped or pureed
1 (8 oz.) can tomato sauce
1/2 c. olive oil
salt and pepper to taste

Preparation

Combine and spread first 7 ingredients in 16 x 13-inch pan. Pour olive oil over all.
Add salt and pepper.
Bake at 350\u00b0 for 1 hour (covered with lid or foil).
After 1 hour, stir.
Reduce heat to 300\u00b0.
Bake 1 hour longer, or until fairly thick.
Serve hot or cold.
May be frozen.
Serves 10 to 12.