Pecan Sandies - cooking recipe

Ingredients

1 c. butter Crisco
1 c. vegetable oil
1 c. sugar
1 c. powdered sugar
1 tsp. vanilla
2 eggs
1 tsp. baking powder
5 c. flour
1 tsp. cream of tartar
1 tsp. salt
1 c. pecans, finely chopped (can also use walnuts)

Preparation

Preheat oven to 375\u00b0.
Cream Crisco with sugar.
Add vanilla, eggs and oil.
Beat well.
Add dry ingredients and nuts, beating well.
Roll into small balls.
Place on lightly greased cookie sheet.
With a fork dipped in sugar, press tops of cookies.
Bake at 375\u00b0 for 12 minutes.
Place on rack to cool.