Artichoke Dip - cooking recipe

Ingredients

12 oz. jar artichoke hearts
7 oz. can diced green chiles
7 oz. can chopped black olives
2 Tbsp. mayonnaise
1/2 c. Parmesan cheese

Preparation

Drain artichokes and chop.
Mix all ingredients and microwave 3 minutes.
Mix and serve with crackers.