Maple Walnut Cream Pie - cooking recipe

Ingredients

1 baked (9-inch) single crust
1 1/4 c. pure maple syrup
1/2 c. milk
3 eggs, separated
1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. warm water
1 tsp. maple extract or flavor
1 c. whipped cream
3/4 c. finely chopped walnuts

Preparation

Combine maple syrup
and
milk
in
saucepan.
Beat egg yolks; add to saucepan.
Cook
and
stir
2 minutes on medium heat. Dissolve gelatin
in water.
Remove saucepan from heat. Stir in dissolved
gelatin
and maple extract.
Refrigerate 30 to 45 minutes or until mixture begins to thicken.