Strawberry Rhubarb Deep Dish Cobbler - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 pt. fresh strawberries, sliced
2 c. fresh rhubarb, diced
1 Tbsp. lemon juice
1 Tbsp. butter or margarine
1 can refrigerated biscuits
cinnamon-sugar

Preparation

Preheat oven to 400\u00b0.
In a large saucepan, combine sugar, cornstarch and salt.
Stir in strawberries, rhubarb, lemon juice and butter.
Cook over medium heat, stirring, until hot, bubbly and slightly thickened.
Pour into a 2-quart casserole.
Separate biscuit dough into 10 biscuits; cut each in half.
Sprinkle biscuits with cinnamon-sugar.
Place on fruit.
Bake at 400\u00b0 for 15 to 20 minutes, until biscuits are golden brown.
Serve warm with whipped cream.
Serves 6.