Company Potatoes - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
1 can condensed cream of chicken soup
2 lb. frozen hash browns
2 c. (16 oz.) sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 c. cornflake crumbs

Preparation

Saute onions in butter until transparent.
Add the soup, potatoes and sour cream; spoon into a greased 13 x 9 x 2-inch baking pan.
Combine cheese and cornflakes and spread over the top.
Bake at 350\u00b0 for 45 minutes.