Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. hash brown potatoes
1 can cream of celery soup
1 can cream of potato soup
1 (8 oz.) carton sour cream
1 pkg. grated Cheddar cheese
salt and pepper to taste
1 small onion, chopped (optional)

Preparation

Mix all ingredients together.
Pour into large casserole dish. Bake at 350\u00b0 for 30 to 35 minutes.
If you use onions, bake a little longer.