Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 green bell pepper
3 stalks celery
2 cloves garlic, minced
1 can tomatoes, chopped (with juice; 28 to 30 oz.)
1 1/2 tsp. chili powder
1/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. uncooked large elbow macaroni

Preparation

Lightly brown meat in large skillet.
Drain.
Add onion and garlic; saute until onion is transparent.
Add bell pepper, celery (chopped), tomatoes and seasonings.
Simmer until pepper and celery are crisp-tender.