Broccoli Salad - cooking recipe

Ingredients

1 large bunch fresh broccoli
1/4 c. minced onion
1 c. grated Cheddar cheese
6 pieces crisp bacon or 1 (2 oz.) jar bacon bits
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. vinegar (preferably apple cider)

Preparation

Wash broccoli and break bud clusters into bite size pieces. In a small bowl, mix other ingredients, except bacon, and pour over broccoli.
Toss well to mix.
When ready to serve, mix in the bacon bits.