Martha Washington'S - cooking recipe

Ingredients

2 boxes powdered sugar
1/2 c. butter
1 can Eagle Brand milk
4 c. tiny pecan bits
1/2 tsp. vanilla
2 large bags chocolate chips

Preparation

Mix all ingredients except chocolate chips.
Roll into small balls.
Chill.
Melt chocolate chips.
Put toothpicks into balls and dip into chocolate mixture.
Let stand until firm.