Versatile Quiche - cooking recipe

Ingredients

1 deep dish pie crust
chopped cured ham, cooked pan sausage, ground beef or shrimp
1 1/2 c. grated Swiss cheese
4 tsp. flour
3 eggs
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. parsley flakes (optional)

Preparation

Cover bottom of pie crust with choice of meat.
Sprinkle the Swiss cheese over meat.
Sprinkle flour over the cheese.
Beat the remaining ingredients; pour over the cheese and meat.
Bake at 350\u00b0 for 50 minutes, or until firm.