Noodles Romanoff - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
8 oz. cream-style cottage cheese
8 oz. dairy sour cream
1/2 c. grated Parmesan cheese
1 tsp. grated onion
1 tsp. Worcestershire sauce

Preparation

Cook noodles in boiling water, following label directions; drain and return to pot.
Stir in the cottage cheese, onion and Worcestershire sauce.
Spoon into a 6-cup baking dish.
Bake at 350\u00b0 for 30 minutes, or until hot.
Sprinkle with chopped parsley, if desired.