Rita'S Cheese Cake - cooking recipe

Ingredients

32 squares graham crackers, crushed
1/2 c. butter or margarine
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 tsp. lemon extract
1 large can evaporated milk, chilled until icy

Preparation

Blend graham crackers and mix with butter or margarine.
Press 3/4 of crumbs into a 9 x 13-inch pan.
Reserve 1/4 for top.