Apricot Ham - cooking recipe

Ingredients

1 (10 to 12 lb.) fully cooked whole ham
1/3 c. dry mustard
1 c. apricot jam
1 c. firmly packed brown sugar (light)
50 whole cloves
2 (15 1/2 oz.) cans sliced pineapple, drained

Preparation

Remove skin and fat.
Place ham on rack in pan.
Combine mustard and jam; spread on ham.
Pat brown sugar over jam.
Insert cloves in diamond pattern.
Bake 2 1/2 to 3 hours at 325\u00b0.
Baste every 20 minutes.