Chicken And Dumplings - cooking recipe

Ingredients

4 to 6 chicken breasts, boned, skinned and cubed
1 stick butter
1 c. milk
1 can \"Grands\" biscuits
salt and pepper to taste

Preparation

Boil chicken until done.
Add butter and milk.
Bring to a rapid boil.
Add biscuits that have been rolled out and cut into small pieces.
While adding biscuits, make sure there is a continuous boil to prevent dumplings from sticking.
Continue to boil until all dumplings are cooked throughout.