Chocolate Pies - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can chocolate syrup
1 can evaporated milk
3 eggs
1 1/2 c. sugar
pie shells

Preparation

Mix ingredients in order: Eagle Brand milk, chocolate syrup, evaporated milk, eggs and sugar.
Pour into pie shells.
Bake at 350\u00b0 for 35 minutes or until firm.
Makes 2 to 3 pies.