Spinach Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/2 c. sugar
1 c. mayonnaise
1 to 2 bags fresh spinach
1 (15 oz.) can bean sprouts or fresh sprouts
1 (8 oz.) can sliced water chestnuts
6 slices bacon or turkey bacon
1 (15 oz.) can sliced pineapple

Preparation

Mix the vinegar, sugar and mayonnaise very well and refrigerate overnight.
May substitute 1/2 cup mayonnaise with nonfat plain yogurt.