Polish Noodles - cooking recipe

Ingredients

10 strips bacon, cut into 1-inch pieces
1/2 c. water
1 Tbsp. sugar
1 head cabbage, cut up into pieces
1 lb. bag wide noodles
1 large tub sour cream
salt and pepper

Preparation

Brown in skillet 10 strips bacon, cut into 1-inch pieces.
Add water and sugar to browned bacon.
Now add cabbage, cut up into pieces.
Do not use core.
Cook slowly.
Cook noodles as directed. Drain; put into 9 x 13-inch baking dish.
Add bacon and cabbage mixture; stir.
Add sour cream.
Stir.
Add salt and pepper to taste, cover with foil.
Bake at 350\u00b0 for 30 minutes.
M-M-M-M good!