Broccoli Salad - cooking recipe

Ingredients

1 large fresh bunch broccoli
1 small head cauliflower
1 medium red onion, chopped
2 small cans mushrooms, sliced and drained
2 to 3 stalks celery, sliced
6 hard-boiled eggs
1/4 c. sliced black olives
mayonnaise
salt and pepper to taste

Preparation

Wash the broccoli and cauliflower.
Cut into bite-size pieces. Coarsely chop boiled eggs.
Add all other ingredients.
Toss lightly.
Cover and chill before serving.