Coconut Crumb Cherry Pie - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/4 c. margarine, melted
1 unbaked (9-inch) pie crust
1 (21 oz.) can cherry pie filling
1/4 c. sugar
1 c. coconut

Preparation

Combine first three ingredients.
Add coconut and stir until mixture is crumbly.
Set aside.
Bake pastry shell at 450\u00b0 for 5 minutes.
Cook pie filling over medium heat just until hot.
Pour in shell.
Sprinkle coconut mixture over filling.
Bake at 375\u00b0 for 25 minutes.