Salsa De Tomatillo - cooking recipe

Ingredients

15 tomatillos
8 chiles de Arbol
3 garlic cloves
1 Tbsp. salt
1 c. water (used from cooking chiles and tomatoes)
2 chopped avocados

Preparation

Boil chiles, tomatoes and tomatillos for about 20 minutes. Blend the garlic cloves, salt and 1 cup of water from the tomatillos and chiles.
Blend it for about 3 minutes, then pour into a bowl and let it cool down.
Then mix the 2 chopped avocados and mix it and it's ready to serve.