Milk Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 sq. chocolate, melted
1 egg, unbeaten
1 3/4 c. all-purpose flour or 2 c. cake flour
2 tsp. baking powder
1 c. liquid, juice of cherries and enough milk to make 1 c.
1 jar maraschino cherries, cut (add last)
1/2 tsp. salt

Preparation

Mix in order of ingredients.
Bake in 2 layers at 375\u00b0.
Frost with 7 Minute Icing.