Cheese Potato Casserole - cooking recipe

Ingredients

4 or 5 medium potatoes, cut in 1-inch cubes and cooked
1 can nacho cheese soup
1 c. sour cream
instant onions to taste
4 Tbsp. oleo
1 c. cooked macaroni shells
salt and pepper to taste

Preparation

Melt oleo, then combine with other ingredients.
Put into casserole dish.
Bake 10 minutes at 400\u00b0.
Bake another 35 minutes at 350\u00b0.