Five Pounds Of Wonderful Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1 tall can (14 1/2 oz.) evaporated milk
2 lb. sugar (4 1/2 c.)
1/2 lb. marshmallows
2 oz. unsweetened chocolate
2 pkg. (6 oz. each) semi-sweet chocolate chips
3 pkg. (4 oz. each) sweet chocolate
1 Tbsp. vanilla extract
2 c. chopped nuts

Preparation

Combine butter, canned milk and sugar in a large heavy saucepan or Dutch oven.
Stir over medium heat until sugar dissolves.
Cook to a boil; cover and boil 5 minutes.
Turn off heat.
Add marshmallows; stir until melted.
Add 3 kinds of chocolate, one at a time, stirring until melted.
Add vanilla extract and nuts; blend.
Pour into buttered pan (jelly roll), 10 x 15-inch, and let stand until firm before cutting in 1-inch squares.
Whole pecan halves can be pressed into tops of squares if you wish!