Microwave Potato Salad - cooking recipe
Ingredients
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4 c. (1 1/2 lb.) peeled and cubed potatoes
1/3 c. water
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1 tsp. prepared mustard
1/2 tsp. celery seed
1/2 tsp. salt
Preparation
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Combine potatoes and water in a 2-quart glass casserole dish; cover.
Microwave on High for 8 to 12 minutes, or until tender, stirring after 6 minutes.
Drain; stir in remaining ingredients. Mix lightly.
Chill.
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