Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. carrots, diagonally sliced
1 medium green pepper, cut in 1-inch squares
1 (8 oz.) pineapple chunks in juice
1/3 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. vinegar
2 tsp. soy sauce

Preparation

In saucepan, cook carrots until tender.
Add peppers; cook slightly.
Drain pineapple.
Keep juice.
Add water to juice to make 1/3 cup liquid.
Remove carrots and peppers.
Discard water. In pan, combine sugar, cornstarch and salt.
Stir in pineapple liquid, vinegar and soy sauce.
Cook until bubbly.
Add vegetables and pineapple.