Chicken Breasts Supreme - cooking recipe

Ingredients

3 chicken breasts, cut in half
1/2 c. sour cream
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
1/2 c. bread crumbs
1/4 c. margarine

Preparation

Cut chicken breasts in half and pat dry with cloth or paper towels.
In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, salt and pepper.
Add chicken and coat each piece well.
Refrigerate overnight.
Preheat oven to 350\u00b0.
Roll chicken in bread crumbs.
Arrange in single layer in baking dish. Melt margarine and spoon half over chicken.
Bake for 45 minutes. Turn chicken and spoon on rest of margarine.
Bake another 10 to 15 minutes until brown and tender.