Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. cocoa
2 c. sugar
4 eggs, lightly beaten
1 1/2 c. all-purpose flour
pinch of salt
1 1/2 c. chopped nuts
1 tsp. vanilla
miniature marshmallows

Preparation

Melt butter, then stir in cocoa.
Remove from heat. Stir in sugar and eggs.
Mix well. Add flour, salt, nuts and vanilla. Mix well. Pour into greased pan, 13 x 9 x 2-inch.
Bake at 350\u00b0 for 35 to 45 minutes. Cover hot cake with marshmallows. Frost with favorite frosting.