Crab Stuffed Mushrooms - cooking recipe

Ingredients

24 large, fresh mushrooms
1 c. Italian salad dressing
3/4 c. herb stuffing
2 (6 oz. each) cans crabmeat
3 eggs, beaten (optional)
1/4 c. salad dressing or mayonnaise
1/4 c. minced onion or fresh
1 tsp. lemon juice

Preparation

Clean mushrooms with damp paper towels.
Remove stems and use in another dish.
Marinate mushrooms in Italian dressing for 2 hours in refrigerator, then drain well.
Combine other ingredients and spoon into caps; sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 15 minutes.