Pawley'S Island Ratatouille - cooking recipe

Ingredients

1/2 c. olive oil
1 large onion, sliced
2 garlic cloves, chopped
1 tsp. basil
2 green peppers, thinly sliced
1 large eggplant, peeled and diced
1 tsp. pepper
4 zucchini, sliced
8 to 10 very ripe tomatoes or 2 c. canned
5 to 6 whole cloves
2 heaping Tbsp. brown sugar

Preparation

Saute onion and garlic in oil.
Add all the remaining ingredients, putting tomatoes in last.
Bring to a boil, then simmer 10 to 15 minutes, allowing to cook down.