Squash Casserole - cooking recipe

Ingredients

1 qt. diced squash
1 1/2 c. grated cheese (mild)
2 eggs
1 1/2 sticks butter
1 medium onion
1 1/2 c. milk
1 tsp. sugar
1/4 tsp. black pepper
1/2 tsp. salt
Pepperidge stuffing

Preparation

Cook squash until tender; drain.
Cream butter and other ingredients to squash.
Pour into casserole dish and add Pepperidge stuffing on top.
Bake at 375\u00b0 for 1 hour.