Chocolate Cherry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (8 oz.) pkg. softened cream cheese
1 large Cool Whip
1 large pkg. chocolate pudding and pie filling
1 can cherry pie filling

Preparation

Spread softened cream cheese evenly in bottom of baked pie shell.
Cook chocolate pudding according to package directions and pour on top of cream cheese.
Allow pudding to cool.
Completely top with cherry pie filling.
Garnish with Cool Whip.
Serves 6 to 8.