Pork Chops With Apples - cooking recipe
Ingredients
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4 Bone-in Pork Loin Chops (3/4 inch thick)
2 Tbsp. Vegetable Oil
1/2 tsp. Salt
1/2 tsp. Pepper
2 med. Onions (thinly sliced)
1 large Green Apple (cut into thin wedges)
1 large Red Apple (cut into thin wedges)
2 Tbsp. Dijon Mustard
1 Tbsp. Brown Sugar
Preparation
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In a large skillet, brown pork chops in oil on each side. Season with salt and pepper.
Remove and keep warm.
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