Pork Chops With Apples - cooking recipe

Ingredients

4 Bone-in Pork Loin Chops (3/4 inch thick)
2 Tbsp. Vegetable Oil
1/2 tsp. Salt
1/2 tsp. Pepper
2 med. Onions (thinly sliced)
1 large Green Apple (cut into thin wedges)
1 large Red Apple (cut into thin wedges)
2 Tbsp. Dijon Mustard
1 Tbsp. Brown Sugar

Preparation

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper.
Remove and keep warm.