Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar (1 1/3 c. fructose) *
1 c. ground walnuts
2 tsp. baking soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (including juice)
2 eggs (or equivalent egg substitute) *

Preparation

Mix ingredients together.
Bake at 375\u00b0 in greased and floured 9 x 13-inch pan for 30 minutes.
Cool.
Frost with cream cheese frosting or dust with powdered sugar.