Date Nut Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
6 eggs
3 c. flour
1 1/2 oz. lemon extract
2 Tbsp. vanilla
1 tsp. baking powder
1 lb. pecans
1 lb. chopped dates

Preparation

Cream butter and sugar; add eggs one at a time. Fold in flour and baking\tpowder;
add
extract.\tFold
in
pecans and dates. Bake at 350\u00b0 about 2 1/2 hours.