Vanilla Frozen Dessert(Has 65 Calories) - cooking recipe

Ingredients

1 1/4 c. skim milk
2 Tbsp. unflavored gelatin
1 Tbsp. liquid sweetener
1/2 c. instant nonfat dry milk
1/2 c. evaporated milk
1/2 c. cold water
2 tsp. vanilla
1/2 c. ice water

Preparation

Combine skim milk and evaporated milk in saucepan. Heat until scalded.
Soften gelatin in cold water.
Add sweetener and vanilla.
Blend into milk.
Pour into freezer tray.
Cool to room temperature.
Place in freezer until frozen around edges and thick in center.
Remove to chilled bowl.
Beat until smooth.
Combine dry milk and ice water.
Beat until consistency of whipped cream. Fold into gelatin mixture.
Pour into 2 freezer trays.
Freeze until firm.
Yields 8 servings.