Never Fail Fudge - cooking recipe
Ingredients
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2 1/4 c. sugar
4 Tbsp. butter
3/4 c. evaporated milk
5 oz. Marshmallow Whip
8 oz. chocolate bits
1 c. nutmeats
Preparation
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Combine sugar, butter, milk and Marshmallow Whip and bring to a boil.
Boil 4 minutes, stirring constantly.
Remove from heat. Add chocolate bits and stir until dissolved.
Add nuts and pour into a buttered pan to cool.
Mark into squares.
Makes 2 1/4 pounds.
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