Never Fail Fudge - cooking recipe

Ingredients
    2 1/4 c. sugar
    4 Tbsp. butter
    3/4 c. evaporated milk
    5 oz. Marshmallow Whip
    8 oz. chocolate bits
    1 c. nutmeats
Preparation
    Combine sugar, butter, milk and Marshmallow Whip and bring to a boil.
    Boil 4 minutes, stirring constantly.
    Remove from heat. Add chocolate bits and stir until dissolved.
    Add nuts and pour into a buttered pan to cool.
    Mark into squares.
    Makes 2 1/4 pounds.

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