Never Fail Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
4 Tbsp. butter
3/4 c. evaporated milk
5 oz. Marshmallow Whip
8 oz. chocolate bits
1 c. nutmeats

Preparation

Combine sugar, butter, milk and Marshmallow Whip and bring to a boil.
Boil 4 minutes, stirring constantly.
Remove from heat. Add chocolate bits and stir until dissolved.
Add nuts and pour into a buttered pan to cool.
Mark into squares.
Makes 2 1/4 pounds.