Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1/2 c. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

Preparation

Empty beans into 1 1/2-quart casserole.
Add additional ingredients. Stir thoroughly.
Bake at 350\u00b0 for 1
hour uncovered.