Olive Cheese Balls - cooking recipe

Ingredients

2 c. sharp white cheese, grated
1 1/4 c. flour
1/2 c. butter or margarine, melted
green, pitted olives

Preparation

Using hands, mix together the first 3 ingredients.
Shape about a teaspoon of mixture around a green, pitted olive.
Repeat process until cheese mixture is gone.
Chill for at least 1 hour. Place 2-inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 12 to 18 minutes.
Should appear light golden around edges.