Breakfast Rolls - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2 large eggs, divided
1 c. sugar
1 tsp. vanilla

Preparation

Place 1 can rolls in 9 x 13-inch pan.
Mix and beat well cream cheese, 2 egg yolks, vanilla and sugar.
Spread on rolls in pan. Press second can of rolls on top.
Beat egg whites until fluffy. Frost dough with mixture.
Sprinkle 1/4 cup sugar on top.
Bake at 350\u00b0 for 35 minutes.