No Roll Pastry - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening
2 to 3 Tbsp. cold water

Preparation

Mix in medium bowl with fork.
Stir flour and salt.
Add shortening and mix until it resembles coarse crumbs.
Reserve 1 cup mixture.
Sprinkle 2 to 3 tablespoons cold water into flour mixture, a tablespoon at a time, mixing lightly with fork after each addition until pastry is moist enough to hold together. Press to bottom and sides of 8-inch or 9-inch pie plate; flute edges.
Fill crust with fruit, mincemeat or pumpkin filling; sprinkle reserved flour on top.