Corn Casserole - cooking recipe

Ingredients

2 cans yellow creamed corn
6 eggs
1 c. milk
1/2 c. plain flour
1 stick margarine, melted
2 Tbsp. sugar (optional)
1/2 tsp. salt
paprika

Preparation

Combine ingredients except paprika, in a buttered casserole. Bake at 325\u00b0 for 45 minutes or until firm.
After baking, sprinkle with paprika.
Serves 12.