Wine Biscuits - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 c. oil
1 c. red Burgundy wine
1 c. sugar
egg white (for glaze)

Preparation

Mix flour, baking powder, oil, wine and sugar; let stand about 15 minutes.
Roll out about a tablespoon into a rope and twist like a knot.
Place on ungreased cookie sheet.
Brush with egg white, beaten with a tablespoon of water.
Bake at 350\u00b0 for 20 minutes or until done.